Sauces from steamy rainforests, to the cobblestone streets of Europe’s ancient cities, and all the way to the pristine beaches of tropical paradises, every corner beckons with its own mouth-watering foods and brilliant condiments.
My Sam-Sambal with its bold and complex flavours is an ode to the diversity of the nation where they celebrate their cultural heritage in a single condiment. My Malaysian Sambal brings the heat, tang, umami and history of Malaysian gastronomy…in a bottle.
Ingredients: Fermented shrimp paste, onion, garlic, chilies, lemon, olive oil, tomatoes
From savouring aromatic dishes in bustling night markets, to indulging in the bold creations of chefs, my delightful culinary travels take me to the realm of food nirvana. I am so happy to share these moments-in-a-bottle with you.