STORIES JUST FOR YOU

ChowMein noodles, chicken and vegetables in a lunch bowl

Guyanese Chicken ChowMein

A fast, flavourful after-work dinner with fresh ChowMein, sautéed chicken, and a tangy-savoury sauce. Back in my youth, there was nothing faster and more delicious than a late night ChowMein, usually whipped up with whatever leftovers one can find in the fridge. I have had many a sausages and salad…

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farm stand vegetables

Guyanese Fry Balanjay Vegan or with

The balanjay skin is where much of the nutrition lives, so don’t peel it — let it soften and melt into your dish, bringing all that goodness with it. Eggplants or Balanjay as we know it, is one of my favourite vegetables. This vegetable is ready for harvesting by mid-summer…

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Day of the dead statue in Chicago

“Y’all supposed to be choking Mexicans”

In that one sentence is the tragedy of centuries. This is trump-america. It is a strange thing, watching history in real time. As I sit in my Vancouver home, I feel the chill of déjà vu as I read about ICE patrolling Chicago streets, dragging people into disappearance, arresting them…

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