Kelly’s creations are not only inspired by her Cretan heritage, they are inspired by her love of life…I think this Cretan Bougatsa is the epitome of that. Cretan cooking often plays with the mix of sweet and savoury elements in dishes. Sharp earthy cheeses are often paired with island honey …
Greek food
-
-
Herb-roasted chicken finished with Kythira sea salt, served with a rich gravy from the drippings, will never disappoint. As long as the meat of the Herb Roasted Chicken is well-cooked and moist, and the skin is crispy with loads of herbs and sea salt, you know you have succeeded. I …
-
This Greek sea bass ceviche of Carpaccio-thin slices of sea bass, citrus and olive oil is simplicity at its finest. Thea Thalassa, PiraeusAddress: Akti Themistokleous 344, Piraeus 185 39, GreecePhone: +30 21 0413 2070 Note: The following creation is not the actual recipe of Thea Thalassa’s but it is as close as …
-
I know, if you are here searching, you have the same addiction for Greek Roasted Potatoes as I do. I spent years dining at various Canadian Greek restaurants in my pursuit of the best Greek roasted potatoes. They are irresistible, right? I know, if you are here searching, you have …