“I changed the way the world sees rusk; Kythira Rusk is our unique story because the mere existence of this paradise, the aromatics of this island is a huge part of our story” – Pavlos Koroneos Sifting through the mix to find the purest form of rusk, I heard tell …
Tag:
Greece
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Each dish, although grounded in history was lifted up to a status I could not have imagined for Greek cuisine. Greece was brought to celebratory life in a culinary evolution of the chef’s elevated vision for the culture and history. I always thought going out with a large group to …
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My Experience living the Hunter-Gatherer Diet in South America.I decided to try the Hunter-Gatherer Diet in Guyana, South America and ended up learning more than I ever imagined.I was living in the campsite of the house we were building in Silver Hills, off the Linden Highway. We were stationed close …
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Visiting Athens Central Market on a Saturday morning is one of the best ways to learn about Greek food and culture. The ancient Agora is still very much a vibrant and thriving part of Greek culture. Athens Central Market is a lively and energetic place where the two central buildings …
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Sailing the Aegean Sea on a Blue Star Ferry when in Greece is a memorable experience never to be forgotten…oh the adventure, like a fairytale full of magical moments. Travelling Greece will make you dislike your camera, you will be consumed by the visual banquet laid out all around you. …
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Every season is separate and distinct in Filoti, and every season has its reasons for being, for celebrating the gifts of the land and its people. Filoti Village was built in an ingenious way to allow the inhabitants to hide away in the mountains when they saw marauders heading in …
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Every morning they meet at the break of dawn at Manoli’s taverna, the old men in the village of Filoti, Naxos Manolis Taverna, which is situated directly on the most important corner of the village square, is the first taverna to open in the early morning and the last taverna …