Each dish, although grounded in history was lifted up to a status I could not have imagined for Greek cuisine. Greece was brought to celebratory life in a culinary evolution of the chef’s elevated vision for the culture and history. I always thought going out with a large group to …
Tag:
Greece
-
-
Every season is separate and distinct in Filoti, and every season has its reasons for being, for celebrating the gifts of the land and its people. Filoti Village was built in an ingenious way to allow the inhabitants to hide away in the mountains when they saw marauders heading in …
-
Every morning they meet at the break of dawn at Manoli’s taverna, the old men in the village of Filoti, Naxos Manolis Taverna, which is situated directly on the most important corner of the village square, is the first taverna to open in the early morning and the last taverna …
-
“I changed the way the world sees rusk; Kythira Rusk is our unique story because the mere existence of this paradise, the aromatics of this island is a huge part of our story” – Pavlos Koroneos Sifting through the mix to find the purest form of rusk, I heard tell …
-
Write the world according to her…the women of the National Archaeological Museum in Athens, Greece. On my last visit to Athens, Greece, I once again, found myself at the National Archaeological Museum, one of my most favourite places to visit. The National Archaeological Museum, Athens, Greece, houses some of the …
-
Mr. NordicLights’ father started his seafood-import business in 1923. This is the business he grew up in, and consequently took over when he was twenty-one years old. Let me introduce you to Mr. NordicLights. On the hunt for the best taramasalata I had to go back to the roots of …
-
Visiting Athens Central Market on a Saturday morning is one of the best ways to learn about Greek food and culture. The ancient Agora is still very much a vibrant and thriving part of Greek culture. Athens Central Market is a lively and energetic place where the two central buildings …
-
In Ancient Greece, Sea Bream considered to be the tastiest of all fishes was devoted to Aphrodite, the goddess of beauty. About three hours from downtown Athens, on the Nafpaktos-Itea road, past the ancient sanctuary of Delphi and the craggy slopes Mount Parnassus lies Galaxidi, a picturesque town heralding an …
-
Join me on this Hunter-gatherer diet South America. Lets find out if this is a new trend, or a viable option, for a more sustainable lifestyle.By Samantha McLeodMy Experience living the Hunter-Gatherer Diet South America.I decided to try the Hunter-Gatherer Diet South America and ended up learning more than I …
-
Sailing the Aegean Sea on a Blue Star Ferry when in Greece is a memorable experience never to be forgotten…oh the adventure, like a fairytale full of magical moments. Travelling Greece will make you dislike your camera, you will be consumed by the visual banquet laid out all around you. …
-
In Kuala Lumpur, Malaysia, where street food and hawkers’ stalls are the very essence of daily life, ingredients are of the utmost importance and reputations are just as important.We all remember street food from our childhood days.I am Guyanese born and growing up in Guyana street food was an integral …