But pandemic or not, we must be strong and resilient, because one day soon when “this plague” has passed we will recover and limp onwards, triumphant. Fifty+ years of being in and around kitchens and at the ripe old age of 52 I lost a part of my finger. Yes, …

On a cold wintery day pandemic day, nothing beats this tummy warming, childhood favourite of mine…Mama’s Cottage Pie. There is a dish I absolutely love this time of the year, not Shepherd’s Pie but Cottage Pie. This is so easy to make, mainly because there is no need for elaborate …

Byron Dueck’s fluid-timeless make of this film is impressive. It is as gentle as taking a quiet walk alongside the river, and as deep as an epiphany in its lucidity Estimated reading time: 5 minutes FILMED ON TREATY 8 PROPERTY, Valley of the Southern North is a love letter to …

This pandemic is making us question our privilege, forcing us to face the guilt that comes with it. How do we traverse a pandemic, while showing compassion for ourselves, and others? There are probably a thousand answers, but I dare not make the assumption that some of us, (or any …

Leh we go for a quartuh. It is ten in the morning. This is Guyana we Guyanese does drink whenever we want, all day and all night, he turned to grin at his sidekick in the backseat. I looked back to see the dimwit slapping his knees and laughing in …

Every morning they meet at the break of dawn at Manoli’s taverna, the old men in the village of Filoti, Naxos Manolis Taverna, which is situated directly on the most important corner of the village square, is the first taverna to open in the early morning and the last taverna …