Byron Dueck’s fluid-timeless make of this film is impressive. It is as gentle as taking a quiet walk alongside the river, and as deep as an epiphany in its lucidity Estimated reading time: 5 minutes FILMED ON TREATY 8 PROPERTY, Valley of the Southern North is a love letter to …

This pandemic is making us question our privilege, forcing us to face the guilt that comes with it. How do we traverse a pandemic, while showing compassion for ourselves, and others? There are probably a thousand answers, but I dare not make the assumption that some of us, (or any …

Leh we go for a quartuh. It is ten in the morning. This is Guyana we Guyanese does drink whenever we want, all day and all night, he turned to grin at his sidekick in the backseat. I looked back to see the dimwit slapping his knees and laughing in …

Every morning they meet at the break of dawn at Manoli’s taverna, the old men in the village of Filoti, Naxos Manolis Taverna, which is situated directly on the most important corner of the village square, is the first taverna to open in the early morning and the last taverna …

Fabian Dawson is not only a multi-awarded investigative journalist, he is also an amazing home cook. Take this Black Pepper Chicken dish as an example. The days when he is inspired to cook is always a good day in our home, it means I ain’t cooking today, yay. I should …

This basic pastry dough is so seriously very basic, fats, flour and iced water…and yumtastic Baking is a science they say, well it is and it isn’t. I love this simple basic pastry dough my mama taught me. My mama, Rachael Bacchus, would fill these flaky pastry shells with just about …