A fast, flavourful after-work dinner with fresh ChowMein, sautéed chicken, and a tangy-savoury sauce. Back in my youth, there was nothing faster and more delicious than a late night ChowMein, usually whipped up with whatever leftovers one can find in the fridge. I have had many a sausages and salad …

Tired of the daily grind, tired of the pampered life we lived in the foothills of Alberta, I wanted to see life, I wanted to feel the teeming blood of humanity. So, I packed my backpack and took off for Africa.

Channa (Chickpeas) and sour, a magical thing of childhood days, it was not unlike dining out at a Michelin star restaurant today.

The women of WORTH Association’s Yes Shef event are redefining hospitality as a sisterhood of excellence and lasting legacy.

A Six-Course Tasting Menu by Sam Bacchus, featuring the bounty, the symbiosis, the absolute beauty and deliciousness of British Columbia’s terre et mer…go ahead and impress your guests.

Meta…the calloused heels that grind down on real conversations…under the laughable disguise of “community”