A Six-Course Tasting Menu by Sam Bacchus, featuring the bounty, the symbiosis, the absolute beauty and deliciousness of British Columbia’s terre et mer…go ahead and impress your guests.
Fine Dining Dinner Menus
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I had 3 hours to impress dinner guests, so what is the best way to do that? Do what I know and love best, make something inspired by Guyanese food. I love food, all cuisines. I love eating out, whether it is at a popular hole in the wall, …
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This Chocolate Chip with Orange Peel Cookie recipe is like a happy childhood and a gourmet snob colliding and high-fiving in these pandemic times. I have baked chocolate chip cookies many times and no two times have they ever been the same. This recipe has literally hit the sweet spot. …