Curated Guyanese Recipes

Although I do love my balanjay Guyanese style, I celebrate this vegetable in every cuisine! From mid-July to late September it is balanjay, aka eggplant, season. These sun soakers love the heat, and they are grown year round in hot countries where they are called by many names; aubergines, eggplants, …

In Guyana, these fish cakes were made with either local tropical fresh white fish, or with salted cod. But any fish will do, as long as it is well-seasoned and fried to perfection This Fish Cakes and Bread recipe is inspired by my days as a young school girl, when …

Bakes (known as bannocks) is the only hangover from colonisation that I will accept. The Scots brought their bread from Scotland and left a version of bannock wherever they touched down. I guess, not unlike a Guyanese bringing their cookup recipes, or Americans finding innovative ways to make burgers wherever …

Cassava puffs are filling and delicious, plus they are Vegetarian and Low FODMAP. Follow the recipe, and enjoy the finished product without any guilt or tummy pains. These cassava puffs – with green specks of a homemade Guyanese-style chimichurri – served with a quick green mango sour, is a serious …

This Herby Marinade is all you need for this time-saving aromatics in a jar! My mama and my sisters made this Guyanese Herby Marinade often, this aromatics is as much a part of our cuisine as all other Guyanese dishes. Guyana is made up of six cultural cuisines, hailing from …

It is Balanjay Choka aka eggplant season right now. Eggplants are most abundant from July to late September. There are many ways to use this gorgeous nightshade vegetable, so when the eggplant season rolls around I go mad making balanjay choka, our Guyanese style roasted eggplants. I love our Guyanese …

This Guyanese inspired ChowMein recipe is almost as good as the real thing. This Guyanese ChowMein recipe is inspired by the dish I grew up eating/ It is perfect for those times when the tummy-rumbling, mouth-watering craving for a bowl of childhood-comfort food is hard to ignore. What better than …

Cooking is as easy as one, two, three, with my Kitsilano Masala and Green seasoning. Go ahead and try this Guyanese Style Prawns Curry recipe. The economy is getting more ridiculous and so we must find ways to save money. Maybe we do less side-hustles and more stay-at-home on a …

Vegan foods are always on trend, but better than that is when it is a Guyanese Channa that is 100 percent gluten-free. Boiled-and-fried Channa is a popular Guyanese street food. Any time of the day or night you’d be able to find a brown paper sack filled with this fragrant boiled …

The alpha and omega of chicken soup – no matter what research you conduct you will always return to one profound thought…it makes me feel so damn good! The beginning – Chicken soup has been around for over 12,000 years when farming became a part of cultures. Traditionally, a good …

On a cold wintery day pandemic day, nothing beats this tummy warming, childhood favourite of mine…Mama’s Cottage Pie. There is a dish I absolutely love this time of the year, not Shepherd’s Pie but Cottage Pie. This is so easy to make, mainly because there is no need for elaborate …

This basic pastry dough is so seriously very basic, fats, flour and iced water…and yumtastic Baking is a science they say, well it is and it isn’t. I love this simple basic pastry dough my mama taught me. My mama, Rachael Bacchus, would fill these flaky pastry shells with just about …