Curated Guyanese Recipes

In Guyana, these fish cakes were made with either local tropical fresh white fish, or with salted cod. But any fish will do, as long as it is well-seasoned and fried to perfection This Fish Cakes and Bread recipe is inspired by my days as a young school girl, when …

Bakes (known as bannocks) is the only hangover from colonisation that I will accept. The Scots brought their bread from Scotland and left a version of bannock wherever they touched down. I guess, not unlike a Guyanese bringing their cookup recipes, or Americans finding innovative ways to make burgers wherever …

This Herby Marinade is all you need for this time-saving aromatics in a jar! My mama and my sisters made this Guyanese Herby Marinade often, this aromatics is as much a part of our cuisine as all other Guyanese dishes. Guyana is made up of six cultural cuisines, hailing from …

It is Balanjay Choka aka eggplant season right now. Eggplants are most abundant from July to late September. There are many ways to use this gorgeous nightshade vegetable, so when the eggplant season rolls around I go mad making balanjay choka, our Guyanese style roasted eggplants. I love our Guyanese …

This Baked Chicken Drumsticks is made with my Kitsilano Masala, Guyanese Green Seasoning, Olive oil, and Greek tomato paste. 5 ingredients and 35 minutes. It is my easy-peasy go-to sheet pan Chicken Drumsticks recipe. Prepped in 10 minutes, placed on a parchment paper lined pan and into the oven it …

Cooking is as easy as one, two, three, with my Kitsilano Masala and Green seasoning. Go ahead and try this Guyanese Style Prawns Curry recipe. The economy is getting more ridiculous and so we must find ways to save money. Maybe we do less side-hustles and more stay-at-home on a …

Vegan foods are always on trend, but better than that is when it is a Guyanese Channa that is 100 percent gluten-free. Boiled-and-fried Channa is a popular Guyanese street food. Any time of the day or night you’d be able to find a brown paper sack filled with this fragrant boiled …

The alpha and omega of chicken soup – no matter what research you conduct you will always return to one profound thought…it makes me feel so damn good! The beginning – Chicken soup has been around for over 12,000 years when farming became a part of cultures. Traditionally, a good …

On a cold wintery day pandemic day, nothing beats this tummy warming, childhood favourite of mine…Mama’s Cottage Pie. There is a dish I absolutely love this time of the year, not Shepherd’s Pie but Cottage Pie. This is so easy to make, mainly because there is no need for elaborate …

Fabian Dawson is not only a multi-awarded investigative journalist, he is also an amazing home cook. Take this Black Pepper Chicken dish as an example. The days when he is inspired to cook is always a good day in our home, it means I ain’t cooking today, yay. I should …

This basic pastry dough is so seriously very basic, fats, flour and iced water…and yumtastic Baking is a science they say, well it is and it isn’t. I love this simple basic pastry dough my mama taught me. My mama, Rachael Bacchus, would fill these flaky pastry shells with just about …