This Greek sea bass ceviche of Carpaccio-thin slices of sea bass, citrus and olive oil is simplicity at its finest. Thea Thalassa, PiraeusAddress: Akti Themistokleous 344, Piraeus 185 39, GreecePhone: +30 21 0413 2070 Note: The following creation is not the actual recipe of Thea Thalassa’s but it is as close as …