food

It is Balanjay Choka aka roasted eggplant season right now, in fact it starts in July and keeps on going until late September. There are many ways to use this gorgeous nightshade vegetable, but this recipe is my favourite, so when the eggplant season rolls around I think it is …

My spice blends draw inspiration from my awestruck treks around the picturesque city of Vancouver. This nature-filled metropolis boasts many stunning neighbourhoods, each with its own unique tale to tell. Among these captivating little areas, one stands out in particular ”welcome to the enchantment of Yaletown. Get my YALETOWN TROPHY …

My beef about food being used as weapons against non-believers. Meat and dairy, farmed seafood, they all have a bad reputation in this new vegetarian trend. Unfortunately, too many trends tend to ignore cultures, history, health and reality. I love farmers and farmers markets, I come alive in these spaces. …

To live healthier we must understand where our food comes from. We have to be an expert on our local market places, and we have to do as much research as possible on foods imported from foreign markets.“It is often difficult to ensure that suppliers in far-flung locations operate according to …

Woman, be free from the myths we were fed! Here’s the truth of what it means when we say Freedom-45 for Women… I always heard when women hit the forty-year milestone life is a smooth ride to the end. We will be kinder, we will have less body image issues, …

We need to spread awareness of the good food being grown in BC, of the massive opportunities available to us right now…before it is too late. Over the last few decades our relationship with food has been rapidly changing, we were losing sight of our food in its natural forms; …

This Mixed Berries Gluten-Free Crumble is awesome I usually spend so much time planning and creating menus that I invariably forget about desserts, and yet I am huge dessert fan too. Don’t forget dessert tonight when you throw your dinner party. This Mixed Berries Gluten-Free Crumble is awesome. Desserts always …

I know, if you are here searching, you have the same addiction for Greek Roasted Potatoes as I do. I spent years dining at various Canadian Greek restaurants in my pursuit of the best Greek roasted potatoes. They are irresistible, right? I know, if you are here searching, you have …

In Malaysia, Makan, Makan! (eat, eat) is the phrase you will hear repeated hundreds of times a day. While travelling Malaysia you will experience familiar foods, and foods you never could have imagined. A multitude of ancient cultures co-exist in symbiotic harmony creating multi-faceted cuisines from the offerings of the …

In Ancient Greece, Sea Bream considered to be the tastiest of all fishes was devoted to Aphrodite, the goddess of beauty. About three hours from downtown Athens, on the Nafpaktos-Itea road, past the ancient sanctuary of Delphi and the craggy slopes Mount Parnassus lies Galaxidi, a picturesque town heralding an …

This Guyanese inspired ChowMein recipe is almost as good as the real thing. This Guyanese ChowMein recipe is inspired by the dish I grew up eating/ It is perfect for those times when the tummy-rumbling, mouth-watering craving for a bowl of childhood-comfort food is hard to ignore. What better than …

  Ajung Kim is a passionate wanderer, and dreamer who loves learning, exploring, observing and documenting human stories and the beauties of cultures, all with a camera. “The importance of female filmmakers is about encouraging diversity in our cinemas so that not only will women create the kind of films …