Make yourself a big cup of tea and enjoy your Guyanese-style dinner of bakes and salmon hash – I said dinner, but really, this meal can be served for breakfast, lunch, or as a mid afternoon snack Salmon hash goes really well with bakes, ideally I would love to make …
Tag:
seafood
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Mr. NordicLights’ father started his seafood-import business in 1923. This is the business he grew up in, and consequently took over when he was twenty-one years old. Let me introduce you to Mr. NordicLights. On the hunt for the best taramasalata I had to go back to the roots of …
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This Greek sea bass ceviche of Carpaccio-thin slices of sea bass, citrus and olive oil is simplicity at its finest. Thea Thalassa, PiraeusAddress: Akti Themistokleous 344, Piraeus 185 39, GreecePhone: +30 21 0413 2070 Note: The following creation is not the actual recipe of Thea Thalassa’s but it is as close as …