A Six-Course Tasting Menu by Sam Bacchus, featuring the bounty, the symbiosis, the absolute beauty and deliciousness of British Columbia’s terre et mer…go ahead and impress your guests.
Tag:
fine dining
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I had 3 hours to impress dinner guests, so what is the best way to do that? Do what I know and love best, make something inspired by Guyanese food. I love food, all cuisines. I love eating out, whether it is at a popular hole in the wall, …