My sauces are inspired by my global treks across sea and lands. From tropical islands to Amazonian lands
And from South Africa to East India and everything in between. Come taste the flavours of various corners of the world…in a bottle.
This sauce reminds me of my one-year in the bush adventure with my brother – we had spent an entire year in the Jungle building a house with the villager’s help and those adventures will be in a book one day, Blood Sweat and Rum.
But back to the hotsauce, because you see when the rations got low we would spice up whatever staples we had with this brilliant packed-with-so-many-flavours peppersauce. Not only did it add all the aromatics we were out of, it also saved us so much time NOT having to chop and grind!
It is like a tropical getaway, it is all hot and sultry that starts off heady with flavour, infuses the tongue with heat, and then fades away to a beautiful pleasant memory, thereby leaving you craving more.
Ingredients: Mangoes, Scotch Bonnet peppers, vinegar, sea salt, onion, garlic, mustard
This Guyanese inspired peppersauce is full of the sweetness of backyard mangoes and the heat of crazy scotch bonnets, and it is all wrapped up in incredible aromatics. Although I did not set out to create an addiction, I firmly believe that if you are going to have an addiction, then what is better than this delightful sauce?